![]() Wes Blake said one part of the business he hopes continues is people from all over the map stopping at their restaurant. They also serve burnt ends, pulled chicken and a Texas stacker - complete with onion rings.īlake’s sons, Wes and Tim, handle the daily management. They also serve popular specialty items like their “Santa Fe Party Potato” and “Slammer.” The slammer is a polish sausage on a bun, sliced, stuffed with beef and pork and topped with special sauce and spices. Hickory Hut is known for their ribs, burnt ends and baked beans. Later on, after garnering popularity at the annual Smoky Hill River Festival, they moved to another location and became drive-thru only.Įventually, in 2005, they opened at their current location, which serves both drive-thru and dine-in service.īlake said throughout his restaurant’s 40 years of service to the community, his commitment has remained the same. In 1983, they opened their first permanent location in Salina. Their story began in 1981 when Dale Blake and his wife Rose began traveling throughout small towns serving barbecue out of a food truck. They provide a wide array of options to cater to each customer's specific catering, banquet, or party needs.The biggest name in local barbecue is Salina’s Hickory Hut. You can come and enjoy their tasty pork sliced sandwiches, baby back ribs, half chicken, and Turkey sandwiches. The restaurant has a kid's menu that includes Chicken Tenders and Kid's Ribs. Arthur Bryant's Barbeque features succulent meat that's slow-smoked with a combination of hickory and oak woods, then splashed with Arthur Bryant's Original or Rich & Spicy Sauce. He created a sauce that has attracted the likes of former Presidents Harry Truman, Jimmy Carter, and Barack Obama to his restaurant. He is the most renowned "barbequer" in history. The restaurant was created by the legendary king of ribs, Arthur Bryan. ![]() Price: Starters + Shareables starts from $9.50įrom The Hickory-Fired Grill starts from $18Īrthur Bryant's Barbeque is a well-known spot for smoked meats, served with wonder bread and fries in plain self-service digs. MENU: Burnt Ends, Fire-Kissed Wings, BBQ Stuffed Potato, Pork Spare Ribs, Baby Back Ribs, Smoked Jalapeño Cornbread, Onion Rings, Grilled Salmon Spinach Salad, Smoked Chicken and Goat Cheese Salad, Jumbo Fried Mushrooms, Blackberry Salmon, Farm Raised Atlantic Salmon, Ruby Red Trout, Creamy Coleslaw, Prime Rib & Crown Prime Beef Ribs Jack Stack Barbecue has a gluten-free menu option. They offer catering services for all special occasions from birthday parties to corporate events. ![]() Their private dining room can accommodate up to 130 guests. Jack Stack Barbecue is proud to serve over eleven different barbecued meats, from burnt ends to lamb ribs. You can enjoy their delicious certified Angus beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like hickory pit beans and cheesy corn bake. Jack Stack Barbecue features a fireplace lounge with a full-service bar and indoor and outside private dining. The restaurant is located near The Kauffman Center for the Performing Arts, T-Mobile Center, and an array of local art galleries and boutiques. Jack Stack Barbecue is a bustling restaurant known for its vast barbecue menu, including steak, seafood & more. Price: Starters & Share-Ables starts from $8Ĭompetition BBQ Dinner Plates starts from $17 MENU: Pork Belly and Sausage Corn Dogs, Bacon Wrapped Shrimp, Burnt End Burger, Short Rib Griller, Pitmaster Brisket, Smoked and Grilled Pork Belly, Wings on the Planet, Tall Grass Cheese Fondue, Pulled Pork Tacos, Buffalo Cauliflower Florets, Kickin Chicken Sandwich, House-Made Chipotle Sausage, Sliced Beef Brisket & Sliced Burnt Ends 'Q39 Midtown' offers catering services for all occasions. Must try their chef's special recommendation "The burnt ends burger". 'Q39 Midtown' also features a full-service bar where guests can enjoy their favorite drinks with their meals. Kids ages ten and under can enjoy a perfectly portioned BBQ sandwich, silly burger, chicken tenders, or gooey mac 'n cheese. You can enjoy their delicious wood-fired steak, salmon, and chicken ready, along with jumbo beef short rib for dinner. You can join them for lunch and get your fix with a competition barbecue plate, a specialty BBQ sandwich, or one of their legendary brisket burgers. ![]() The restaurant is committed to using authentic, classic cooking techniques while always experimenting with different ingredients and flavors. Their open kitchen boasts a pair of hickory-fired smokers and an oak-fired grill to serve some of the best barbecue, steaks, burgers, and seafood. 'Q39 Midtown' is one of the famous barbecue restaurants in Kansas City.
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